By showing how to apply a few basic cooking methods to a range of
popular ingredients, Kraft Kitchens introduces the home cook to
the concept of “cooking undone”: stripping time, steps, ingredients,
shopping and preparation to a minimum while still delivering delicious
meals. Dinner on Hand includes simple snacks to fill the
gap before dinner, uncomplicated and flavour-filled main dishes,
easy side partners and effortless home baking and spoon desserts.
Geared to the family on the go, it also includes tips on simplifying
preparation and clean-up, suggestions on stocking the pantry for
maximum mealtime flexibility and other helpful ideas from the expert
team.
Dinner on Hand allows home cooks to create delicious meals
in minutes with what’s on hand, by bringing the wisdom and experience
of Kraft Kitchens right into your home.
AUTHOR BIOGRAPHY
Kraft Kitchens
consists of more than 100 food professionals -- chefs, dieticians
and home economists -- whose expertise is focused on home cooking
365 days of the year. Their 30 home-style kitchens are in use all
day every day, and they talk to more than a million families on
their hotlines each year. Kraft Foods, Inc., is the largest food
and beverage company in North America -- the second largest worldwide
-- and has one of the longest-standing test kitchens (77 years).
Kraft products are found in almost every North American household
-- and at almost every meal. |