With a bounty of cookbooks to choose from, sample featured recipes to find out what suits your taste.
Best Recipes Ever from Canadian Living and CBC
Trade Paperback | 352 pages | Transcontinental | Cooking
978-0-9813938-4-1 (0-9813938-4-5)
March 15, 2011 | $29.95
Cranberry Flax Muffins
These muffins are filled to the brim with dried fruit and flaxseeds. If cranberry isn’t your fruit, switch it up by using dried cherries or chopped dried apricots instead.
1 cup (250 mL) flaxseeds
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL)...
Trade Paperback | 352 pages | Transcontinental | Cooking
978-0-9813938-4-1 (0-9813938-4-5)
March 15, 2011 | $29.95
|
|||
Cranberry Flax Muffins
These muffins are filled to the brim with dried fruit and flaxseeds. If cranberry isn’t your fruit, switch it up by using dried cherries or chopped dried apricots instead.
1 cup (250 mL) flaxseeds
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 cup (250 mL)...
Bobby Flay's Throwdown!
Hardcover | 272 pages | Clarkson Potter | Cooking - American; Cooking - Courses & Dishes; Cooking - Professional
978-0-307-71916-4 (0-307-71916-2)
October 12, 2010 | $31.00
Bobby Flay’s Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Makes 1 (10-inch) pie
Cinnamon Crunch
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup light muscovado sugar
1 teaspoon ground cinnamon
7 tablespoons unsalted butter, cut into small cubes, cold
Crust
2 cups graham cracker crumbs
8 tablespoons (1 stick) unsalted butter, melted
1⁄8 teaspoon ground cinnamon
1 large...
Hardcover | 272 pages | Clarkson Potter | Cooking - American; Cooking - Courses & Dishes; Cooking - Professional
978-0-307-71916-4 (0-307-71916-2)
October 12, 2010 | $31.00
|
|||
Bobby Flay’s Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream
Makes 1 (10-inch) pie
Cinnamon Crunch
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup light muscovado sugar
1 teaspoon ground cinnamon
7 tablespoons unsalted butter, cut into small cubes, cold
Crust
2 cups graham cracker crumbs
8 tablespoons (1 stick) unsalted butter, melted
1⁄8 teaspoon ground cinnamon
1 large...
Also available as an
eBook.
Can It, Bottle It, Smoke It
Hardcover | 160 pages | Ten Speed Press | Cooking - Canning & Preserving; Cooking - Natural Foods; House & Home - Do-It-Yourself
978-1-58008-575-5 (1-58008-575-X)
July 5, 2011 | $27.99
Introduction
Call it punk domesticity, urban domestics, hipsters with Mason jars, or just a CAN-do attitude: a humongous tidal swell of interest in food preservation, home canning, foraging, nose-to-tail eating, and back-to-basics DIY kitchen wizardry has been growing in the past few years, and the movement has permanently shaped the way we...
Hardcover | 160 pages | Ten Speed Press | Cooking - Canning & Preserving; Cooking - Natural Foods; House & Home - Do-It-Yourself
978-1-58008-575-5 (1-58008-575-X)
July 5, 2011 | $27.99
|
|||
Introduction
Call it punk domesticity, urban domestics, hipsters with Mason jars, or just a CAN-do attitude: a humongous tidal swell of interest in food preservation, home canning, foraging, nose-to-tail eating, and back-to-basics DIY kitchen wizardry has been growing in the past few years, and the movement has permanently shaped the way we...
Also available as an
eBook.
Canadian Living: Make It Tonight
Trade Paperback | 240 pages | Transcontinental | Cooking; Cooking - Quick & Easy
978-0-9813938-6-5 (0-9813938-6-1)
June 21, 2011 | $27.95
Mango Melon Salad
Refreshing and light, this salad is the perfect showcase for summer produce. Cut the melon and mango into 1/2 inch (1 cm) cubes.
3 tbsp (45 mL) lime juice
3 tbsp (45 mL) liquid honey
2 cups (500 mL) cubed peeled mango
2 cups (500 mL) cubed peeled cantaloupe
2 cups (500 mL) cubed...
Trade Paperback | 240 pages | Transcontinental | Cooking; Cooking - Quick & Easy
978-0-9813938-6-5 (0-9813938-6-1)
June 21, 2011 | $27.95
|
|||
Mango Melon Salad
Refreshing and light, this salad is the perfect showcase for summer produce. Cut the melon and mango into 1/2 inch (1 cm) cubes.
3 tbsp (45 mL) lime juice
3 tbsp (45 mL) liquid honey
2 cups (500 mL) cubed peeled mango
2 cups (500 mL) cubed peeled cantaloupe
2 cups (500 mL) cubed...
Canadian Living: The Barbecue Collection
Trade Paperback | 552 pages | Transcontinental | Cooking - Barbecue
978-0-9809924-9-6 (0-9809924-9-4)
April 20, 2010 | $29.95
Indian Hot Wings with Mint Dipping Sauce
Ingredients
1/4 cup (50 mL) coriander leaves, minced
2 tbsp (25 mL) curry paste
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) vegetable oil
1-1/2 tsp (7 mL) ground ginger
3/4 tsp (4 mL) turmeric
3/4 tsp (4 mL) ground coriander
1/4 tsp (1 mL) salt
2 lb (907 g) chicken wings, tips removed
Mint Dipping Sauce*
Preparation:
In large bowl, mix together...
Trade Paperback | 552 pages | Transcontinental | Cooking - Barbecue
978-0-9809924-9-6 (0-9809924-9-4)
April 20, 2010 | $29.95
|
|||
Indian Hot Wings with Mint Dipping Sauce
Ingredients
1/4 cup (50 mL) coriander leaves, minced
2 tbsp (25 mL) curry paste
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) vegetable oil
1-1/2 tsp (7 mL) ground ginger
3/4 tsp (4 mL) turmeric
3/4 tsp (4 mL) ground coriander
1/4 tsp (1 mL) salt
2 lb (907 g) chicken wings, tips removed
Mint Dipping Sauce*
Preparation:
In large bowl, mix together...
Friday Night Dinners
Trade Paperback | 320 pages | Random House Canada | Cooking
978-0-307-35676-5 (0-307-35676-0)
October 12, 2010 | $29.95
100-Mile Diet Dinner
Serves 8
Although I always buy local meat and poultry, and I try to buy local produce as much as possible, I had no idea what I was in for when I agreed to host James MacKinnon and Alisa Smith (authors of The 100-Mile Diet: A Year of Local Eating)...
Trade Paperback | 320 pages | Random House Canada | Cooking
978-0-307-35676-5 (0-307-35676-0)
October 12, 2010 | $29.95
|
|||
100-Mile Diet Dinner
Serves 8
Although I always buy local meat and poultry, and I try to buy local produce as much as possible, I had no idea what I was in for when I agreed to host James MacKinnon and Alisa Smith (authors of The 100-Mile Diet: A Year of Local Eating)...
Gluten-Free Cupcakes
Trade Paperback | 112 pages | Celestial Arts | Cooking - Health & Healing - Allergy; Cooking - Dietary; Cooking - Desserts
978-1-58761-166-7 (1-58761-166-X)
April 26, 2011 | $18.99
Introduction
Fairy cakes, baby cakes, patty cakes, little cakes . . . whatever you call them, cupcakes are a diminutive, delightful dessert. I love cupcakes; they have a special place in my heart. In fact, like many in this country, I’m slightly obsessed with them.
The first object of my cupcake affection...
Trade Paperback | 112 pages | Celestial Arts | Cooking - Health & Healing - Allergy; Cooking - Dietary; Cooking - Desserts
978-1-58761-166-7 (1-58761-166-X)
April 26, 2011 | $18.99
|
|||
Introduction
Fairy cakes, baby cakes, patty cakes, little cakes . . . whatever you call them, cupcakes are a diminutive, delightful dessert. I love cupcakes; they have a special place in my heart. In fact, like many in this country, I’m slightly obsessed with them.
The first object of my cupcake affection...
Also available as an
eBook.
In the Sweet Kitchen
Trade Paperback | 704 pages | Random House Canada | Cooking; Cooking - Baking
978-0-307-35934-6 (0-307-35934-4)
March 30, 2010 | $35.00
My first encounter with a vanilla bean was an epiphany. Strange, perhaps, but for me it marked the moment when I realized the difference good ingredients can make. The heady aroma was intoxicating, and made the bottled stuff I was used to seem briny and stale. Why had none of the...
Trade Paperback | 704 pages | Random House Canada | Cooking; Cooking - Baking
978-0-307-35934-6 (0-307-35934-4)
March 30, 2010 | $35.00
|
|||
My first encounter with a vanilla bean was an epiphany. Strange, perhaps, but for me it marked the moment when I realized the difference good ingredients can make. The heady aroma was intoxicating, and made the bottled stuff I was used to seem briny and stale. Why had none of the...
Also available as a
hardcover.
An Invitation to Indian Cooking
Trade Paperback | 320 pages | Knopf | Cooking - Indic; Cooking - Herbs, Spices, Condiments; Cooking
978-0-375-71211-1 (0-375-71211-9)
April 19, 2011 | $18.95
Sweet Tomato Chutney
Makes 2 1/2 cups
I make this chutney with canned tomatoes. You could, if you like, use fresh tomatoes when they are in season and really tasty. To peel them, you will need to drop them in boiling vinegar. When the skin crinkles, life them out and...
Trade Paperback | 320 pages | Knopf | Cooking - Indic; Cooking - Herbs, Spices, Condiments; Cooking
978-0-375-71211-1 (0-375-71211-9)
April 19, 2011 | $18.95
|
|||
Sweet Tomato Chutney
Makes 2 1/2 cups
I make this chutney with canned tomatoes. You could, if you like, use fresh tomatoes when they are in season and really tasty. To peel them, you will need to drop them in boiling vinegar. When the skin crinkles, life them out and...
Also available as an
eBook.
Keys to Good Cooking
Hardcover | 576 pages | Doubleday Canada | Cooking
978-0-385-66645-9 (0-385-66645-4)
October 26, 2010 | $42.00
1
GETTING TO KNOW FOODS
Good cooking starts with a good understanding of its raw materials, the foods we cook.
We’re all familiar with the foods that we regularly buy and eat, and the more we cook, the better we get to know them and the way they behave. But foods have histories and...
Hardcover | 576 pages | Doubleday Canada | Cooking
978-0-385-66645-9 (0-385-66645-4)
October 26, 2010 | $42.00
|
|||
1
GETTING TO KNOW FOODS
Good cooking starts with a good understanding of its raw materials, the foods we cook.
We’re all familiar with the foods that we regularly buy and eat, and the more we cook, the better we get to know them and the way they behave. But foods have histories and...
Also available as an
eBook.
Latin Grilling
Trade Paperback | 192 pages | Ten Speed Press | Cooking - South American & Latin American; Cooking - Meat; Cooking - Outdoor
978-1-60774-004-9 (1-60774-004-4)
April 26, 2011 | $25.00
Introduction
I’m a true Latin girl. I love to cook. I love to feed family and friends. And I love to spend hours lingering over a table with them while enjoying fabulous drinks and delicious food. My menus need to be diverse, the food abundant, and the flavors bright and vibrant. Oh...
Trade Paperback | 192 pages | Ten Speed Press | Cooking - South American & Latin American; Cooking - Meat; Cooking - Outdoor
978-1-60774-004-9 (1-60774-004-4)
April 26, 2011 | $25.00
|
|||
Introduction
I’m a true Latin girl. I love to cook. I love to feed family and friends. And I love to spend hours lingering over a table with them while enjoying fabulous drinks and delicious food. My menus need to be diverse, the food abundant, and the flavors bright and vibrant. Oh...
Also available as an
eBook.
P. Allen Smith's Seasonal Recipes from the Garden
Hardcover | 256 pages | Clarkson Potter | Cooking - American - Southern States; Cooking - Vegetables; Cooking - Seasonal
978-0-307-35108-1 (0-307-35108-4)
December 28, 2010 | $37.50
Goat Cheese and Leek Tart
Serves 8
Dough for 1 Easy Pie Crust (recipe below)
4 large eggs, beaten
2 pounds leeks (about 2 medium leeks)
4 tablespoons (1/2 stick) butter
1 14-ounce can artichoke hearts, drained and chopped
½ cup snipped fresh chives (1/2-inch pieces)
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon freshly grated nutmeg
½ cup...
Hardcover | 256 pages | Clarkson Potter | Cooking - American - Southern States; Cooking - Vegetables; Cooking - Seasonal
978-0-307-35108-1 (0-307-35108-4)
December 28, 2010 | $37.50
|
|||
Goat Cheese and Leek Tart
Serves 8
Dough for 1 Easy Pie Crust (recipe below)
4 large eggs, beaten
2 pounds leeks (about 2 medium leeks)
4 tablespoons (1/2 stick) butter
1 14-ounce can artichoke hearts, drained and chopped
½ cup snipped fresh chives (1/2-inch pieces)
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon freshly grated nutmeg
½ cup...
Paletas
Hardcover | 128 pages | Ten Speed Press | Cooking - Desserts; Cooking - Mexican; Cooking - South American & Latin American
978-1-60774-035-3 (1-60774-035-4)
June 7, 2011 | $18.99
INTRODUCTION
The first frozen treats in Mexico were made with snow collected at the top of the Popocatépetl and Iztaccíhuatl volcanoes. At first, the snow was carried down and used to refrigerate things like medicine and food, but later people realized they could pair the snow with sweet fruits to make luxurious...
Hardcover | 128 pages | Ten Speed Press | Cooking - Desserts; Cooking - Mexican; Cooking - South American & Latin American
978-1-60774-035-3 (1-60774-035-4)
June 7, 2011 | $18.99
|
|||
INTRODUCTION
The first frozen treats in Mexico were made with snow collected at the top of the Popocatépetl and Iztaccíhuatl volcanoes. At first, the snow was carried down and used to refrigerate things like medicine and food, but later people realized they could pair the snow with sweet fruits to make luxurious...
Also available as an
eBook.
Rachael Ray's Look + Cook
Trade Paperback | 320 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Culinary Arts & Techniques
978-0-307-59050-3 (0-307-59050-X)
November 2, 2010 | $27.99
cherry tomato red clam sauce with linguine
serves 6
Salt
1 pound linguine
3 tablespoons EVOO (extra-virgin olive oil)
5 to 6 anchovies
1 red onion, finely chopped
4 garlic cloves, chopped
1 pint small cherry tomatoes
½ teaspoon crushed red pepper flakes
2 sprigs of oregano, leaves stripped and finely chopped
A handful of fresh flat-leaf parsley leaves, finely chopped
Black pepper
1...
Trade Paperback | 320 pages | Clarkson Potter | Cooking - Quick & Easy; Cooking - American; Cooking - Culinary Arts & Techniques
978-0-307-59050-3 (0-307-59050-X)
November 2, 2010 | $27.99
|
|||
cherry tomato red clam sauce with linguine
serves 6
Salt
1 pound linguine
3 tablespoons EVOO (extra-virgin olive oil)
5 to 6 anchovies
1 red onion, finely chopped
4 garlic cloves, chopped
1 pint small cherry tomatoes
½ teaspoon crushed red pepper flakes
2 sprigs of oregano, leaves stripped and finely chopped
A handful of fresh flat-leaf parsley leaves, finely chopped
Black pepper
1...
Also available as an
eBook.
Sara Foster's Southern Kitchen
Hardcover | 416 pages | Random House | Cooking - American - Southern States
978-1-4000-6859-3 (1-4000-6859-2)
April 5, 2011 | $40.00
chapter one
Southern hospitality may be a cliché, but there’s a reason people talk about it. Southerners love to entertain at least as much as they love to eat and drink, maybe even more. After all, entertaining is not just an opportunity to connect with friends and family; it’s an...
Hardcover | 416 pages | Random House | Cooking - American - Southern States
978-1-4000-6859-3 (1-4000-6859-2)
April 5, 2011 | $40.00
|
|||
chapter one
Southern hospitality may be a cliché, but there’s a reason people talk about it. Southerners love to entertain at least as much as they love to eat and drink, maybe even more. After all, entertaining is not just an opportunity to connect with friends and family; it’s an...
Also available as an
eBook.
A Spoonful of Ginger
Trade Paperback | 336 pages | Knopf | Cooking - Health; Cooking - Asian; Cooking - Chinese
978-0-375-71212-8 (0-375-71212-7)
April 12, 2011 | $21.50
I was seated in front of Mr. Li Lian Xing, a Chinese herbalist who was trying to diagnose my malady. I complained that I had no appetite and that I was constantly cold. He checked the pulse of my right hand; it was weak and slow. He inspected my tongue and...
Trade Paperback | 336 pages | Knopf | Cooking - Health; Cooking - Asian; Cooking - Chinese
978-0-375-71212-8 (0-375-71212-7)
April 12, 2011 | $21.50
|
|||
I was seated in front of Mr. Li Lian Xing, a Chinese herbalist who was trying to diagnose my malady. I complained that I had no appetite and that I was constantly cold. He checked the pulse of my right hand; it was weak and slow. He inspected my tongue and...
Also available as an
eBook.
