With a bounty of cookbooks to choose from, sample featured recipes to find out what suits your taste.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Trade Paperback | 384 pages | Clarkson Potter | Cooking - Low Fat
978-0-307-58755-8 (0-307-58755-X)
April 6, 2010 | $21.00
Slow-Cooker Tuscan Chicken
Serves 8
Effortless meals like this one are perfect for serving either guests or family members.
• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried oregano, crumbled
• 1 14.5-ounce can no-salt-added diced tomatoes, undrained
• 1 9-ounce package frozen artichoke hearts, thawed
• 1 cup fat-free, low-sodium chicken...
Trade Paperback | 384 pages | Clarkson Potter | Cooking - Low Fat
978-0-307-58755-8 (0-307-58755-X)
April 6, 2010 | $21.00
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Slow-Cooker Tuscan Chicken
Serves 8
Effortless meals like this one are perfect for serving either guests or family members.
• 2 pounds boneless, skinless chicken breasts
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried oregano, crumbled
• 1 14.5-ounce can no-salt-added diced tomatoes, undrained
• 1 9-ounce package frozen artichoke hearts, thawed
• 1 cup fat-free, low-sodium chicken...
Also available as a
hardcover.
American Heart Association Quick & Easy Meals
Hardcover | 368 pages | Clarkson Potter | Cooking
978-0-307-40758-0 (0-307-40758-6)
June 8, 2010 | $32.00
Chicken Creole on the Run
Serves 4; 1 cup per serving
Preparation time: 10 minutes
Cooking time: 25 to 26 minutes
Standing time: 15 minutes (optional)
Enjoy this soup-stew as is or, for a one-dish meal, ladle it over brown rice. Pass the hot-pepper sauce, please!
1 teaspoon olive oil and 2 teaspoons olive oil (extra-virgin...
Hardcover | 368 pages | Clarkson Potter | Cooking
978-0-307-40758-0 (0-307-40758-6)
June 8, 2010 | $32.00
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Chicken Creole on the Run
Serves 4; 1 cup per serving
Preparation time: 10 minutes
Cooking time: 25 to 26 minutes
Standing time: 15 minutes (optional)
Enjoy this soup-stew as is or, for a one-dish meal, ladle it over brown rice. Pass the hot-pepper sauce, please!
1 teaspoon olive oil and 2 teaspoons olive oil (extra-virgin...
Canadian Living: The Barbecue Collection
Trade Paperback | 552 pages | Transcontinental | Cooking - Barbecue
978-0-9809924-9-6 (0-9809924-9-4)
April 20, 2010 | $29.95
Indian Hot Wings with Mint Dipping Sauce
Ingredients
1/4 cup (50 mL) coriander leaves, minced
2 tbsp (25 mL) curry paste
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) vegetable oil
1-1/2 tsp (7 mL) ground ginger
3/4 tsp (4 mL) turmeric
3/4 tsp (4 mL) ground coriander
1/4 tsp (1 mL) salt
2 lb (907 g) chicken wings, tips removed
Mint Dipping Sauce*
Preparation:
In large bowl, mix together...
Trade Paperback | 552 pages | Transcontinental | Cooking - Barbecue
978-0-9809924-9-6 (0-9809924-9-4)
April 20, 2010 | $29.95
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Indian Hot Wings with Mint Dipping Sauce
Ingredients
1/4 cup (50 mL) coriander leaves, minced
2 tbsp (25 mL) curry paste
2 tbsp (25 mL) lemon juice
1 tbsp (15 mL) vegetable oil
1-1/2 tsp (7 mL) ground ginger
3/4 tsp (4 mL) turmeric
3/4 tsp (4 mL) ground coriander
1/4 tsp (1 mL) salt
2 lb (907 g) chicken wings, tips removed
Mint Dipping Sauce*
Preparation:
In large bowl, mix together...
The Ciao Bella Book of Gelato and Sorbetto
Hardcover | 176 pages | Clarkson Potter | Cooking - Desserts; Cooking - Dairy
978-0-307-46498-9 (0-307-46498-9)
May 11, 2010 | $28.99
Classic Chocolate Gelato
Chocolate perfection, pure and simple. Ciao Bella Classic Chocolate Gelato is simply our deep Chocolate Base in its basic form; it stands alone in its sophisticated simplicity or can be used for infinite variations. Try experimenting with spice and different percentages of chocolate—milk chocolate for kids and dark...
Hardcover | 176 pages | Clarkson Potter | Cooking - Desserts; Cooking - Dairy
978-0-307-46498-9 (0-307-46498-9)
May 11, 2010 | $28.99
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Classic Chocolate Gelato
Chocolate perfection, pure and simple. Ciao Bella Classic Chocolate Gelato is simply our deep Chocolate Base in its basic form; it stands alone in its sophisticated simplicity or can be used for infinite variations. Try experimenting with spice and different percentages of chocolate—milk chocolate for kids and dark...
Earth to Table
Hardcover | 336 pages | Random House Canada | Cooking; Cooking - Seasonal
978-0-307-35684-0 (0-307-35684-1)
September 15, 2009 | $45.00
Milk and Honey Bread
Our restaurant has a long history of bread-making; we have been selling loaves of bread for many years now and roll 70 loaves each day. Milk and honey bread is our standard white loaf. The milk and honey give the crust a beautiful dark color and add to...
Hardcover | 336 pages | Random House Canada | Cooking; Cooking - Seasonal
978-0-307-35684-0 (0-307-35684-1)
September 15, 2009 | $45.00
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Milk and Honey Bread
Our restaurant has a long history of bread-making; we have been selling loaves of bread for many years now and roll 70 loaves each day. Milk and honey bread is our standard white loaf. The milk and honey give the crust a beautiful dark color and add to...
Giada at Home
Hardcover | 240 pages | Clarkson Potter | Cooking
978-0-307-45101-9 (0-307-45101-1)
March 30, 2010 | $43.00
Stuffed Baby Peppers
From Giada at Home
4 to 6 servings
My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we loved them so much we ate them right...
Hardcover | 240 pages | Clarkson Potter | Cooking
978-0-307-45101-9 (0-307-45101-1)
March 30, 2010 | $43.00
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Stuffed Baby Peppers
From Giada at Home
4 to 6 servings
My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we loved them so much we ate them right...
Home Cooking with Trisha Yearwood
Hardcover | 224 pages | Clarkson Potter | Cooking
978-0-307-46523-8 (0-307-46523-3)
April 6, 2010 | $37.99
chicken pizza
serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6...
Hardcover | 224 pages | Clarkson Potter | Cooking
978-0-307-46523-8 (0-307-46523-3)
April 6, 2010 | $37.99
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chicken pizza
serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6...
I Can't Believe It's Not Fattening!
Trade Paperback | 240 pages | Clarkson Potter | Cooking - Quick & Easy
978-0-7679-3157-1 (0-7679-3157-2)
March 9, 2010 | $24.99
Chicken Breasts with Goat cheese and Fire-roasted Tomatoes
Hands-on Time: 7 MINUTES • Hands-off Time: 5 to 9 MINUTES
This dish is exceptionally easy to make and worth every second. That said, there is one thing to note: Be careful when checking the chicken for doneness. The tomatoes will likely drip...
Trade Paperback | 240 pages | Clarkson Potter | Cooking - Quick & Easy
978-0-7679-3157-1 (0-7679-3157-2)
March 9, 2010 | $24.99
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Chicken Breasts with Goat cheese and Fire-roasted Tomatoes
Hands-on Time: 7 MINUTES • Hands-off Time: 5 to 9 MINUTES
This dish is exceptionally easy to make and worth every second. That said, there is one thing to note: Be careful when checking the chicken for doneness. The tomatoes will likely drip...
In the Green Kitchen
Hardcover | 160 pages | Clarkson Potter | Cooking
978-0-307-33680-4 (0-307-33680-8)
April 6, 2010 | $34.00
David Chang's Salt & Sugar Pickles
4 servings
David makes these pickles to be enjoyed right after seasoning, while they are
still vibrant and crunchy.
3 very large radishes
2 thin daikon radishes
2 thin-skinned cucumbers with few seeds
2 pounds seedless watermelon
1 teaspoon fine sea salt
1 teaspoon sugar
Prepare the vegetables and fruit and arrange in separate bowls...
Hardcover | 160 pages | Clarkson Potter | Cooking
978-0-307-33680-4 (0-307-33680-8)
April 6, 2010 | $34.00
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David Chang's Salt & Sugar Pickles
4 servings
David makes these pickles to be enjoyed right after seasoning, while they are
still vibrant and crunchy.
3 very large radishes
2 thin daikon radishes
2 thin-skinned cucumbers with few seeds
2 pounds seedless watermelon
1 teaspoon fine sea salt
1 teaspoon sugar
Prepare the vegetables and fruit and arrange in separate bowls...
In the Sweet Kitchen
Trade Paperback | 704 pages | Random House Canada | Cooking; Cooking - Baking
978-0-307-35934-6 (0-307-35934-4)
March 30, 2010 | $35.00
My first encounter with a vanilla bean was an epiphany. Strange, perhaps, but for me it marked the moment when I realized the difference good ingredients can make. The heady aroma was intoxicating, and made the bottled stuff I was used to seem briny and stale. Why had none of the...
Trade Paperback | 704 pages | Random House Canada | Cooking; Cooking - Baking
978-0-307-35934-6 (0-307-35934-4)
March 30, 2010 | $35.00
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My first encounter with a vanilla bean was an epiphany. Strange, perhaps, but for me it marked the moment when I realized the difference good ingredients can make. The heady aroma was intoxicating, and made the bottled stuff I was used to seem briny and stale. Why had none of the...
Also available as a
hardcover.
Kids' Cakes from the Whimsical Bakehouse
Hardcover | 176 pages | Clarkson Potter | Cooking; Cooking - Cakes
978-0-307-46384-5 (0-307-46384-2)
June 1, 2010 | $28.99
Magic Wands
Cookie: Sugar Cookies (recipe below)
Icing: 1 recipe Royal Icing (recipe below)
Decoration: pink and/or white sanding sugar, 6- or 8-inch lollipop sticks for magic wands, and ribbon for decoration (1 to 2 feet per wand, depending on whether a knot or bow is tied)
Colors: pink liquid gel colors
Miscellaneous: half-sheet baking pan...
Hardcover | 176 pages | Clarkson Potter | Cooking; Cooking - Cakes
978-0-307-46384-5 (0-307-46384-2)
June 1, 2010 | $28.99
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Magic Wands
Cookie: Sugar Cookies (recipe below)
Icing: 1 recipe Royal Icing (recipe below)
Decoration: pink and/or white sanding sugar, 6- or 8-inch lollipop sticks for magic wands, and ribbon for decoration (1 to 2 feet per wand, depending on whether a knot or bow is tied)
Colors: pink liquid gel colors
Miscellaneous: half-sheet baking pan...
The Master Your Metabolism Cookbook
Hardcover | 288 pages | Clarkson Potter | Cooking - Dietary
978-0-307-71822-8 (0-307-71822-0)
April 27, 2010 | $31.00
Ham and Apple on Grilled Country Bread
Serves 1
Olive oil spray, for the grill pan
2 slices crusty whole- wheat bread, such as boule or country loaf—200 calories
1 1/2 teaspoons Dijon mustard—0 calories
1/4 teaspoon honey—5 calories
1 1/2 ounces thinly sliced organic Black Forest or other smoked ham—90 calories
1/2 ounce reduced- fat Cheddar...
Hardcover | 288 pages | Clarkson Potter | Cooking - Dietary
978-0-307-71822-8 (0-307-71822-0)
April 27, 2010 | $31.00
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Ham and Apple on Grilled Country Bread
Serves 1
Olive oil spray, for the grill pan
2 slices crusty whole- wheat bread, such as boule or country loaf—200 calories
1 1/2 teaspoons Dijon mustard—0 calories
1/4 teaspoon honey—5 calories
1 1/2 ounces thinly sliced organic Black Forest or other smoked ham—90 calories
1/2 ounce reduced- fat Cheddar...
Peterson's Happy Hour
Hardcover | 128 pages | Clarkson Potter | Cooking - Wine & Spirits; Cooking - Beverages
978-0-307-59051-0 (0-307-59051-8)
June 1, 2010 | $20.00
Fish Story Punch
serves 1
• 1½ ounces spiced rum
• 1 ounce peach schnapps
• ½ ounce (1 tablespoon) fresh lemon juice
• ½ (1 tablespoon) simplest syrup (recipe below)
• 1 ounce (2 tablespoons) strongly brewed black tea, cooled
Combine the rum, peach schnapps, lemon juice, and simplest syrup in a cocktail shaker filled...
Hardcover | 128 pages | Clarkson Potter | Cooking - Wine & Spirits; Cooking - Beverages
978-0-307-59051-0 (0-307-59051-8)
June 1, 2010 | $20.00
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Fish Story Punch
serves 1
• 1½ ounces spiced rum
• 1 ounce peach schnapps
• ½ ounce (1 tablespoon) fresh lemon juice
• ½ (1 tablespoon) simplest syrup (recipe below)
• 1 ounce (2 tablespoons) strongly brewed black tea, cooled
Combine the rum, peach schnapps, lemon juice, and simplest syrup in a cocktail shaker filled...
The SoNo Baking Company Cookbook
Hardcover | 288 pages | Clarkson Potter | Cooking; Cooking - Baking
978-0-307-44945-0 (0-307-44945-9)
March 9, 2010 | $43.00
Ginger Cookies – Makes 60
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 cup sugar, plus 3/4 cup for rolling
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 large egg, at room temperature...
Hardcover | 288 pages | Clarkson Potter | Cooking; Cooking - Baking
978-0-307-44945-0 (0-307-44945-9)
March 9, 2010 | $43.00
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Ginger Cookies – Makes 60
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon coarse salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 cup sugar, plus 3/4 cup for rolling
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 large egg, at room temperature...
A Year in Lucy's Kitchen
Trade Paperback | 304 pages | Random House Canada | Cooking
978-0-679-31458-5 (0-679-31458-X)
October 13, 2009 | $35.00
Carrot, Parsnip and Celeriac Stir-fry
SERVES 8
Substitute other vegetables to suit your taste-turnips, rutabaga and sweet potatoes or squash are all good choices.
2 cups celeriac, peeled and cut in 1/2-inch pieces
2 cups parsnips, peeled and cut in ½- inch pieces
2 cups carrots, peeled and cut in 1/2-inch pieces
3 tbsp...
Trade Paperback | 304 pages | Random House Canada | Cooking
978-0-679-31458-5 (0-679-31458-X)
October 13, 2009 | $35.00
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Carrot, Parsnip and Celeriac Stir-fry
SERVES 8
Substitute other vegetables to suit your taste-turnips, rutabaga and sweet potatoes or squash are all good choices.
2 cups celeriac, peeled and cut in 1/2-inch pieces
2 cups parsnips, peeled and cut in ½- inch pieces
2 cups carrots, peeled and cut in 1/2-inch pieces
3 tbsp...
