The Canadian Living Slow Cooker Collection is a treasury of Canadian Living’s best slow cooker recipes, complete with updated classics and brand-new recipes and ideas.

A boon for busy families, slow cooker recipes save time and money, letting you eat better for less — whether you’re entertaining for a crowd or serving up a simple weeknight meal. Recipes are focused on healthy, easy-to-find ingredients, such as bountiful local vegetables, whole grains, beans and pulses, and reasonably priced cuts of meat and poultry. Many of the dishes can simmer away all day and are ready the minute the family comes through the door inthe evening. Packed with tips and informative sidebars, including how to adapt your favourite recipes to the slow cooker, this book offers plenty for new and experienced cooks alike.


INCLUDES:
• 7 chapters: Appetizers, Snacks and Drinks; Soups; Stews and Chilis; Pasta and Sauces; Pot Roasts and Ribs; Vegetables and Sides; Desserts and More

• Dishes for meat lovers, fish lovers, vegetarians and vegans alike

• Simple step-by-step introduction to the equipment and techniques used in slow cooking

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Elizabeth Baird is the executive food editor of Canadian Living Magazine and was the magazine’s food editor for more than 20 years. She is Canada’s foremost expert on Canadian cooking and the foods of Canada. She is the author of several bestselling cookbooks, including The Complete Canadian Living Baking Book, The Complete Canadian Living Cookbook, Canadian Living Make It Tonight and The Complete Canadian Living Christmas Book. In addition, Elizabeth was one of the hosts of “Canadian Living Cooks” on Food Network Canada.

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