Food in History
Written by Reay Tannahill
Written by Reay Tannahill
Category: History; Business & Economics; Current Affairs
Format: Trade Paperback, 448 pages
Publisher: Three Rivers Press
ISBN: 978-0-517-88404-1 (0-517-88404-6)
Pub Date: May 10, 1995
Price: $22.00
Format: Trade Paperback, 448 pages
Publisher: Three Rivers Press
ISBN: 978-0-517-88404-1 (0-517-88404-6)
Pub Date: May 10, 1995
Price: $22.00
Buy from Local Store or Online Store.
About this Book
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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