Anne Mendelson
Anne Mendelson grew up in southeastern Pennsylvania in an area where small dairy farms were once common. In addition to Stand Facing the Stove (a history of The Joy of Cooking and its authors), she collaborated with chef-writer Zarela Martínez on three cookbooks exploring Mexican cuisine. She has written for Gourmet, Saveur, and The New York Times. Mendelson lives in northern New Jersey.
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Milk
Hardcover | 352 pages | Knopf | Cooking - Dairy; Cooking - History; Cooking - American
978-1-4000-4410-8 (1-4000-4410-3)
October 7, 2008 | $34.00
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred...
Written by Anne Mendelson
Hardcover | 352 pages | Knopf | Cooking - Dairy; Cooking - History; Cooking - American
978-1-4000-4410-8 (1-4000-4410-3)
October 7, 2008 | $34.00
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred...
